Super creamy restaurant-style hummus version
Here’s a super creamy, restaurant-style hummus recipe that’s silky and indulgent: Ingredients (serves 4–6) 1 can (15 oz / 425 g) chickpeas , drained and rinsed 1/4 cup tahini 3 tablespoons fresh lemon juice 2 tablespoons olive oil 2 cloves garlic , peeled 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon baking soda (optional, for ultra-soft chickpeas) 1/4 cup ice-cold water (or more as needed) Pinch of ground cumin (optional) Optional toppings: paprika, sumac, extra olive oil, chopped parsley Instructions Soften chickpeas (optional but key for creaminess): Place chickpeas in a small pot with water and add 1/4 teaspoon baking soda. Bring to a boil, then simmer for 10–15 minutes. Drain and let cool slightly. This makes them extra soft and silky. Blend tahini and lemon juice: In a food processor, blend tahini with lemon juice for 1–2 minutes until creamy and airy. Add chickpeas and garlic: Add the chickpeas, garlic, ol...