Hummus recipe

 Here’s a classic, simple hummus recipe that’s creamy, flavorful, and easy to make:


Ingredients (serves 4–6)

  • 1 can (15 oz / 425 g) chickpeas (garbanzo beans), drained and rinsed

  • 1/4 cup tahini (sesame paste)

  • 2–3 tablespoons olive oil

  • 2 tablespoons lemon juice (fresh is best)

  • 1–2 cloves garlic, minced

  • 1/2 teaspoon ground cumin (optional)

  • Salt, to taste

  • 2–3 tablespoons water (or chickpea liquid for creamier texture)

Optional toppings: paprika, extra olive oil, chopped parsley, toasted pine nuts


Instructions

  1. Blend the base: In a food processor, combine tahini and lemon juice. Blend for 1–2 minutes until creamy and smooth.

  2. Add chickpeas and garlic: Add chickpeas, garlic, olive oil, cumin, and a pinch of salt. Blend for 1–2 minutes.

  3. Adjust texture: Slowly add water (or reserved chickpea liquid) 1 tablespoon at a time until you reach your desired creaminess. Blend again.

  4. Taste and season: Add more salt, lemon juice, or garlic if needed.

  5. Serve: Transfer to a bowl, drizzle with olive oil, and sprinkle with paprika or parsley. Serve with pita, veggies, or as a spread.


💡 Tips for extra smooth hummus:

  • Peel the chickpeas by gently rubbing them between your fingers or rolling them in a towel before blending.

  • Use ice-cold water when blending—it helps create a fluffier texture.

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