Raisin Cranberry Cake
A raisin cake with cranberries can turn out really cozy and flavorful — the raisins bring sweetness while the cranberries add little tart bursts that keep it from tasting too heavy. Here’s a simple version you can make at home: Raisin Cranberry Cake Ingredients 1 ½ cups flour 1 tsp baking powder ½ tsp baking soda Pinch of salt 1 tsp cinnamon 2 eggs ½ cup sugar or maple syrup ⅓ cup neutral oil ¾ cup plant milk (almond, oat, soy, etc.) 1 tsp vanilla ½ cup raisins ½ cup cranberries (fresh or dried) Optional additions Orange zest Chopped walnuts A little nutmeg Steps Heat oven to 175°C / 350°F. Mix dry ingredients in one bowl. Mix wet ingredients in another. Combine gently. Fold in raisins and cranberries. Pour into a greased loaf pan or cake tin. Bake about 35–45 minutes until golden. Flavor combinations that work especially well Cranberry + orange + raisin Cranberry + walnut + cinnamon Cranberry + maple syrup Raisin + ...