Watermelon, Feta, Cucumber & Mint Salad

 That’s a fresh, summery salad — sweet, salty, crisp, and cooling. Since you like healthier eating and lighter foods, this fits nicely 🌿

Watermelon, Feta, Cucumber & Mint Salad

Ingredients

  • 2 cups watermelon, cubed
  • 1 cucumber, sliced or diced
  • ½ cup feta cheese, crumbled
  • Small handful fresh mint, chopped
  • 1–2 tbsp olive oil
  • Optional: squeeze of lemon or lime
  • Pinch of black pepper
  • Optional: toasted sesame or pumpkin seeds for crunch

Instructions

  1. Add watermelon and cucumber to a bowl.
  2. Sprinkle feta and chopped mint over the top.
  3. Drizzle with olive oil and lemon/lime if using.
  4. Add black pepper.
  5. Toss gently and serve cold.

Lebanese-style twist 🇱🇧

Since you enjoy Lebanese flavors:

  • Add a little dried mint or fresh mint + parsley
  • Sprinkle a tiny pinch of sumac
  • Serve alongside tawouk, grilled fish, or warm pita.

Taste profile

  • Watermelon → sweet and juicy
  • Feta → salty and creamy
  • Cucumber → cool and crunchy
  • Mint → refreshing and aromatic

Comments

Post a Comment

Popular posts from this blog

Lemon and basil drizzle cake & a herby sorbet

 That combination sounds fresh, elegant, and very café-worthy — especially for spring/summer in Beirut . You could turn it into a signature dessert pairing. Lemon & Basil Drizzle Cake Flavor profile Bright lemon zest Soft buttery crumb Slight peppery freshness from basil Sweet-tart drizzle soaking into the cake Café-style recipe Cake 200g flour 1½ tsp baking powder 180g sugar Zest of 2 lemons 3 eggs 120ml neutral oil or melted butter 120ml plant milk (oat works beautifully) 2 tbsp lemon juice 8–10 basil leaves, very finely chopped Lemon drizzle Juice of 2 lemons 80g powdered sugar Tiny pinch salt Optional basil glaze Blend: powdered sugar lemon juice 2 basil leaves until pale green. Signature twist ideas Add crushed pistachios on top Serve slightly warm Finish with flaky salt + candied lemon peel Add olive oil instead of butter for a Mediterranean feel Herby Sorbet Ideas A herb sorbet beside the cake makes it fe...
Read more

Benefits of playing the guitar

Image
 Playing the guitar has numerous benefits, both for your mental and physical well-being. Here are some of the key advantages: Improves Cognitive Function : Playing the guitar engages your brain in complex processes, such as reading music, memorizing chords, and coordinating both hands. This stimulates brain function and enhances memory, concentration, and problem-solving skills. Reduces Stress : Playing music, including the guitar, has been shown to reduce stress and anxiety. It provides a form of emotional expression and relaxation, helping to release tension after a long day. Boosts Creativity : Learning to play the guitar encourages creativity and self-expression. It gives you the tools to explore new musical ideas and experiment with different sounds, which can also inspire creativity in other areas of life. Improves Coordination and Motor Skills : Guitar playing requires hand-eye coordination and fine motor skills. The movement of both hands to strum, pick, and pre...
Read more

Recipe for Boston Cream Pie

 Here’s a classic Boston Cream Pie recipe — a dreamy dessert made with fluffy sponge cake, creamy custard filling, and a rich chocolate glaze. Despite its name, it’s actually a cake, not a pie! Classic Boston Cream Pie Servings: 8 Prep Time: 30 minutes Cook Time: 30 minutes Chill Time: 2–4 hours Components: Sponge cake (light and airy) Vanilla pastry cream (custard filling) Chocolate ganache (shiny glaze) Ingredients: For the Sponge Cake: 1 cup (120g) all-purpose flour 1 tsp baking powder ¼ tsp salt 4 large eggs, room temperature 1 cup (200g) granulated sugar ¼ cup (60ml) milk 2 tbsp unsalted butter 1 tsp vanilla extract For the Pastry Cream: 2 cups (480ml) whole milk ½ cup (100g) sugar ¼ cup (30g) cornstarch 4 large egg yolks 2 tbsp unsalted butter 1 tsp vanilla extract For the Chocolate Ganache: ½ cup (120ml) heavy cream 4 oz (115g) semisweet or bittersweet chocolate, chopped 1 tbsp unsalted butte...
Read more