Kiwi with frosting

 Ah, you mean kiwi with frosting—like decorating a cake or cupcakes with kiwi slices? Here’s a simple way to do it beautifully:

Kiwi-Topped Frosted Cake or Cupcakes

Ingredients:

  • Your cake or cupcakes (any flavor, vanilla or lemon works well)

  • Frosting of your choice (buttercream, cream cheese, or whipped cream)

  • 2–3 ripe kiwis, peeled and sliced

Instructions:

  1. Frost the cake: Spread a smooth layer of frosting over your cooled cake or cupcakes.

  2. Prepare kiwi: Peel the kiwis and slice them into thin rounds or half-moons.

  3. Decorate: Arrange the kiwi slices on top of the frosting. You can make patterns like:

    • A circle of slices around the edge

    • Overlapping rows like fish scales

    • Randomly for a casual look

  4. Optional glaze: For shine, brush a thin layer of apricot jam or honey over the kiwi. This also helps preserve the fresh look.

  5. Serve: Keep refrigerated if using cream-based frosting, and serve fresh.

Tip: Kiwi pairs beautifully with vanilla, lemon, or coconut-flavored cakes. Avoid placing kiwi directly on buttercream for long periods—it can make it a little watery, so decorate shortly before serving.

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