Tangy dressing

 A tangy dressing usually has a nice balance of acidity (citrus or vinegar) + sweetness (honey or maple) + salt + a little richness (oil or yogurt). Here are a few variations you can use for salads, especially with apples or other fruits:

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🍋 Simple Lemon-Honey Vinaigrette

• 3 tbsp olive oil

• 2 tbsp fresh lemon juice

• 1 tsp honey or maple syrup

• ½ tsp Dijon mustard (optional, helps emulsify)

• Salt & pepper to taste

👉 Whisk or shake in a jar until smooth.

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🍎 Apple Cider Vinaigrette (great with apple salad!)

• ¼ cup apple cider vinegar

• ½ cup olive oil

• 1 tbsp Dijon mustard

• 1 tbsp honey or maple syrup

• Pinch of salt & black pepper

👉 This one is slightly sharp but balanced with sweetness—pairs perfectly with nuts and cheese in salads.

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🥭 Tangy Yogurt Dressing (creamy style)

• ½ cup plain Greek yogurt

• 1 tbsp lemon juice or lime juice

• 1 tbsp apple cider vinegar

• 1 tsp honey

• ½ tsp garlic powder or fresh grated garlic (optional)

• Salt & pepper

👉 Creamy, zesty, and light.