Strawberry jam

 Here's a simple and delicious strawberry jam recipe — no pectin needed!

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🍓 Classic Strawberry Jam (Small Batch)

Ingredients:

• 500 g fresh strawberries (about 2 cups, hulled and chopped)

• 200 g sugar (1 cup)

• 1 tbsp lemon juice (fresh is best)

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🥄 Instructions:

1. Prep the strawberries:
   Wash, hull, and cut them into halves or quarters. If you like smooth jam, mash them a bit with a fork.

2. Combine ingredients:
   In a saucepan, add strawberries, sugar, and lemon juice.

3. Cook:
   Bring to a gentle boil over medium heat, stirring frequently. Once boiling, reduce heat slightly and simmer uncovered for 20–30 minutes, stirring often.

4. Check consistency:
   The jam should thicken and coat the back of a spoon. You can test by placing a small spoonful on a cold plate — if it wrinkles when pushed, it's ready.

5. Cool and store:
   Pour into clean glass jars. Let cool, then refrigerate. It keeps for up to 3 weeks. For longer storage, you can water-bath can it.

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🌿 Optional Flavor Ideas:

• Add a pinch of vanilla or cinnamon

• Mix in basil or mint at the end for a twist

• Combine with other fruits like raspberries or blueberries