How to cook eggs

 Cooking eggs is versatile, and the method you choose depends on taste, texture, and intended use. Here’s a comprehensive guide to the most common ways:

---

1. Boiled Eggs

• Soft-Boiled:

  • Boil water, add eggs, cook 4–6 minutes.

  • Yolk is runny, whites are set.

• Medium-Boiled:

  • Cook 7–9 minutes; yolk slightly soft, mostly set.

• Hard-Boiled:

  • Cook 10–12 minutes; yolk fully cooked.

• Tip: Place eggs in ice water after cooking to stop cooking and make peeling easier.

---

2. Scrambled Eggs

• Beat eggs with a pinch of salt and optional milk or cream.

• Heat butter or oil in a pan over medium heat.

• Pour eggs in, stir gently until softly set.

• Remove from heat slightly before fully cooked for creamy texture.

---

3. Fried Eggs

• Heat a small amount of butter or oil in a pan.

• Sunny-side up: Cook until whites are set, yolk remains runny.

• Over-easy / Over-medium / Over-hard: Flip gently, cook to desired yolk consistency.

---

4. Poached Eggs

• Bring water with a splash of vinegar to a gentle simmer.

• Crack egg into a small bowl, then slide into water.

• Cook 3–4 minutes for runny yolk, 5 minutes for firmer yolk.

• Remove with a slotted spoon.

---

5. Omelette

• Beat eggs with salt, pepper, and optional milk.

• Pour into heated pan with butter or oil.

• Add fillings (cheese, veggies, herbs) as eggs set.

• Fold and cook briefly until fully set.

---

6. Tips for Perfect Eggs

• Fresh eggs work best for poaching and frying.

• Low to medium heat prevents overcooking and rubbery texture.

• Season lightly during cooking or after, depending on taste.

• Experiment with herbs, spices, cheese, or vegetables to vary flavor.