Strawberry milk

 

🍓 Classic Homemade Strawberry Milk

Ingredients:

• 1 cup fresh strawberries (washed, hulled, chopped)

• 2–3 tbsp sugar (or to taste)

• 1 cup milk (dairy or plant-based: oat, soy, almond, etc.)

• Optional: 1/4 tsp vanilla extract

Instructions:

1. Cook the strawberries: In a small pot, combine strawberries and sugar. Simmer over low heat for 5–7 minutes until soft and syrupy.

2. Blend: Let cool slightly, then blend into a smooth puree.

3. Strain (optional): For smoother milk, strain out seeds.

4. Mix: Add the puree to cold milk. Stir or blend.

5. Chill and serve: Serve cold over ice or refrigerate for 30 mins.

---

🍓 Quick Raw Version (No Cooking)

Ingredients:

• 1 cup milk (any kind)

• 1/2 cup fresh strawberries

• 1–2 tbsp maple syrup, agave, or sugar

• Optional: pinch of salt, vanilla

Instructions:

1. Add everything to a blender.

2. Blend until smooth and frothy.

3. Strain if you want a smoother texture.

4. Serve cold!

---

💡 Tips:

• For a vegan version, oat milk or soy milk works best for creaminess.

• Add chia seeds for a “strawberry milk chia pudding” twist.

• Freeze the strawberry syrup into ice cubes to chill your milk without diluting it!