Quick soup

 

Here’s a simple, speedy Quick Soup recipe that’s warm and comforting:

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Quick Vegetable Soup

Ingredients:

• 1 tbsp olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 2 cups mixed vegetables (carrots, celery, zucchini, peas, corn—fresh or frozen)

• 4 cups vegetable or chicken broth

• 1 can (14 oz) diced tomatoes (optional)

• Salt and pepper to taste

• 1 tsp dried herbs (thyme, oregano, or mixed herbs)

• Fresh parsley or basil for garnish (optional)

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Instructions:

1. Sauté aromatics:
   Heat olive oil in a pot over medium heat. Add onion and garlic, cook until softened (3-4 minutes).

2. Add veggies:
   Add mixed vegetables and cook for 2 minutes, stirring.

3. Add broth and tomatoes:
   Pour in broth and diced tomatoes (if using). Stir in dried herbs, salt, and pepper.

4. Simmer:
   Bring to a boil, then reduce heat and simmer for 10 minutes until veggies are tender.

5. Serve:
   Garnish with fresh herbs if you like.