Tangy yogurt dressing

 A tangy yogurt dressing is a great way to add a fresh, creamy, and zesty kick to salads, wraps, or even as a dip for veggies. It's super easy to make and can be customized to suit your taste. Here's a simple recipe:

Tangy Yogurt Dressing

Ingredients:

• 1/2 cup plain Greek yogurt (or any yogurt you prefer)

• 2 tbsp lemon juice (for tanginess)

• 1 tbsp apple cider vinegar (adds extra tang)

• 1 tbsp olive oil

• 1 tsp honey or maple syrup (optional, for a touch of sweetness)

• 1/2 tsp garlic powder (optional, for extra flavor)

• Salt and pepper, to taste

• 1 tsp Dijon mustard (optional, for a little more sharpness)

• Fresh herbs (optional: dill, parsley, chives, or mint), finely chopped

Directions:

1. Mix the ingredients: In a small bowl, whisk together the Greek yogurt, lemon juice, apple cider vinegar, olive oil, honey (if using), garlic powder, and Dijon mustard (if using). Whisk until smooth and well combined.

2. Season: Taste the dressing and adjust with salt and pepper. If you prefer a stronger tang, you can add a little more lemon juice or vinegar.

3. Add herbs (optional): If you're using fresh herbs, stir them into the dressing for added flavor.

4. Chill (optional): For the best flavor, refrigerate the dressing for at least 30 minutes before using to allow the flavors to meld together.

5. Serve: Use the dressing over salads, as a dip for veggies, or drizzled on grilled meats or roasted vegetables.

Variations:

• For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.

• Add a little yogurt-based creaminess by mixing in a small amount of sour cream or buttermilk for a thinner consistency.

• For more herby flavor, try adding tarragon, basil, or thyme.

This tangy yogurt dressing is light, refreshing, and super versatile. Enjoy!