Stromboli

 Stromboli is a delicious Italian-American dish that’s similar to a rolled-up pizza, filled with savory ingredients like cheese, meats, and vegetables, then baked into a golden, crispy roll. It's a perfect handheld meal or snack, and you can customize the fillings to your liking!

Here's a simple recipe for Classic Stromboli:

---

🍞 Classic Stromboli Recipe

Ingredients:

• 1 package pizza dough (store-bought or homemade)

• 1 cup mozzarella cheese (shredded)

• 1/2 cup parmesan cheese (grated)

• 1/2 cup Italian sausage (cooked and crumbled) or pepperoni slices (or any meat of choice)

• 1/2 cup bell pepper (sliced, optional)

• 1/2 cup onion (sliced, optional)

• 1/4 cup black olives (sliced, optional)

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Olive oil for brushing

• Dried oregano or Italian seasoning (optional for extra flavor)

For the Sauce:

• 1/2 cup pizza sauce or marinara sauce for dipping

---

Instructions:

1. Prepare the Dough:

• Preheat your oven to 400°F (200°C).

• Roll out the pizza dough into a rectangle on a floured surface, about 12 inches in length and 8 inches wide.

2. Assemble the Filling:

• Sprinkle a thin layer of mozzarella cheese and parmesan cheese across the center of the dough.

• Add your choice of fillings: Italian sausage, pepperoni, sliced bell peppers, onions, olives, and a sprinkle of garlic powder.

• Season with a little salt and pepper to taste.

3. Roll the Stromboli:

• Carefully fold in the sides of the dough to enclose the filling, then roll it up tightly, starting from one end to the other.

• Pinch the edges to seal the stromboli and tuck the ends underneath to ensure no filling escapes.

4. Prepare for Baking:

• Transfer the rolled stromboli onto a baking sheet lined with parchment paper.

• Brush the top of the stromboli with olive oil for a golden, crispy finish.

• Sprinkle with dried oregano or Italian seasoning for extra flavor if desired.

5. Bake the Stromboli:

• Bake for about 20–25 minutes or until the dough is golden brown and crispy.

• If you want a crispier crust, you can bake for an additional 5 minutes.

6. Serve:

• Let the stromboli cool slightly before slicing into pieces.

• Serve with pizza sauce or marinara sauce for dipping.

---

🔄 Variations:

• Veggie Stromboli: Skip the meat and fill with veggies like mushrooms, spinach, artichokes, or zucchini.

• Cheese Lovers: Add more cheese options like cheddar, provolone, or ricotta.

• Spicy Version: Add jalapeños or red pepper flakes for a spicy kick.