Herb salad

 A herb salad is a refreshing, flavorful dish that highlights fresh herbs and is perfect as a side or a light meal. The combination of aromatic herbs with a light dressing creates a vibrant, zesty salad. You can mix and match herbs to suit your taste, and it pairs wonderfully with many dishes, especially Mediterranean or light fare.

Herb Salad

Ingredients:

• 1 cup fresh parsley (flat-leaf or curly), chopped

• 1/2 cup fresh basil leaves, torn or chopped

• 1/2 cup fresh mint leaves, torn

• 1/4 cup fresh cilantro leaves (optional)

• 1/4 cup fresh dill, chopped (optional)

• 1/4 cup fresh chives, chopped (optional)

• 1/2 cup mixed greens (like arugula or spinach), optional (for some added texture)

• 1/4 red onion, thinly sliced (optional, for a bit of sharpness)

For the dressing:

• 2 tbsp extra virgin olive oil

• 1 tbsp lemon juice (or more to taste)

• 1 tbsp white wine vinegar or apple cider vinegar

• 1 tsp honey (optional, for a slight sweetness)

• 1/2 tsp Dijon mustard (optional, for extra tang)

• Salt and freshly ground black pepper, to taste

Directions:

1. Prepare the herbs: Wash and dry the herbs thoroughly. Chop or tear them into bite-sized pieces, keeping their natural shapes. If using mixed greens, rinse and dry them as well.

2. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, vinegar, honey (if using), Dijon mustard (optional), salt, and pepper. Taste and adjust the seasoning—add more lemon juice or vinegar if you want it tangier or a little more honey for sweetness.

3. Assemble the salad: In a large bowl, combine all of the fresh herbs (and mixed greens, if using). Add the red onion slices for a bit of extra flavor and crunch.

4. Dress the salad: Pour the dressing over the herbs and toss gently to combine. Be careful not to over-toss—just enough to coat the herbs lightly.

5. Serve immediately: Herb salad is best served fresh, so enjoy right away! You can also pair it with grilled chicken, fish, or as a topping for grain bowls.

Optional Add-ins:

• Nuts or seeds: Add some toasted pine nuts, sunflower seeds, or sliced almonds for crunch.

• Cheese: Feta, goat cheese, or shaved Parmesan are great additions for a creamy, salty kick.

• Fruits: A few slices of ripe avocado or citrus segments can add richness and brightness to the salad.

This herb salad is wonderfully aromatic and can really elevate any meal with its fresh, zesty flavors.