Herb pasta

 A Herb Pasta is a simple, fresh, and flavorful dish that's perfect for showcasing the vibrant taste of herbs. You can use a variety of fresh herbs, like basil, parsley, thyme, rosemary, and oregano, to elevate your pasta. Here's a basic recipe for a Herb Pasta:

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🌿 Herb Pasta Recipe

Ingredients:

• 200g (7 oz) pasta (spaghetti, penne, fettuccine, or your choice)

• 2 tablespoons olive oil

• 2 cloves garlic (minced)

• 1/2 cup fresh basil (chopped)

• 1/4 cup fresh parsley (chopped)

• 1 tablespoon fresh thyme (or rosemary, or a combination)

• 1/4 cup grated Parmesan cheese (optional, for topping)

• Salt and pepper to taste

• Zest of 1 lemon (optional, for added freshness)

• Red pepper flakes (optional, for some heat)

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Instructions:

1. Cook the Pasta:

• Boil a large pot of salted water and cook the pasta according to the package instructions, until al dente.

• Reserve 1/2 cup of pasta cooking water before draining the pasta.

2. Prepare the Herb Sauce:

• While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

• Add the minced garlic and sauté for about 1 minute, or until fragrant (but not browned).

• Add the chopped basil, parsley, and thyme (or any other herbs you're using). Cook for another 1–2 minutes until the herbs become fragrant.

3. Combine Pasta and Herb Sauce:

• Add the cooked pasta directly into the skillet with the herbs and garlic.

• Toss the pasta gently, adding a little of the reserved pasta cooking water (a tablespoon at a time) to help the sauce coat the pasta evenly.

• Season with salt, pepper, and lemon zest for brightness.

4. Finish the Dish:

• Remove from heat and toss in Parmesan cheese if using, allowing it to melt into the pasta.

• Sprinkle a few red pepper flakes for some heat (optional).

5. Serve:

• Serve the pasta warm, garnished with extra fresh herbs or cheese if desired.

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🔄 Variations:

• Garlic Herb Butter Pasta: Replace the olive oil with butter for a richer flavor.

• Add Vegetables: You can include sautéed spinach, cherry tomatoes, or zucchini to add more depth and texture.

• Creamy Herb Pasta: Stir in some cream or cream cheese to make a creamy herb sauce.

• Protein Add-ins: Add grilled chicken, shrimp, or tofu for a more filling meal.

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This Herb Pasta is light, fragrant, and super versatile. Feel free to adjust the herbs and toppings to match your preferences!