Brioche

 Making brioche at home can be a fun (and delicious) project. Here's a basic recipe to get you started:

Ingredients:

  • 1/2 cup (120 ml) warm milk

  • 1 packet (2 1/4 tsp) active dry yeast

  • 1/4 cup (50 g) sugar

  • 4 large eggs

  • 4 cups (500 g) all-purpose flour

  • 1 1/2 tsp salt

  • 1 cup (226 g) unsalted butter, softened

  • 1 tbsp honey (optional, for a little extra sweetness)

Directions:

  1. Activate the yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

  2. Mix the dough: In a large mixing bowl or stand mixer, combine the flour and salt. Add the yeast mixture and eggs. Mix until a dough forms.

  3. Add butter: Gradually add in the softened butter, a few tablespoons at a time, mixing until fully incorporated. The dough should be sticky but smooth.

  4. Knead the dough: Knead the dough for about 10 minutes (or use the stand mixer with a dough hook) until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but don't overdo it.

  5. First rise: Transfer the dough to a greased bowl, cover it with a damp towel or plastic wrap, and let it rise for about 1-2 hours, or until doubled in size.

  6. Shape the dough: After the dough has risen, punch it down and transfer it to a lightly floured surface. Divide it into pieces (typically 3 or 4) and shape them into balls. You can either form them into a loaf or a round shape, depending on your preference.

  7. Second rise: Place the shaped dough into a greased loaf pan or on a baking sheet, cover with a towel, and let it rise for another 1-2 hours, or until puffy.

  8. Bake: Preheat your oven to 350°F (175°C). Brush the top of the dough with an egg wash (1 egg beaten with 1 tbsp water) for a golden crust. Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

  9. Cool: Let the brioche cool completely before slicing (if you can wait!).

This recipe creates a rich, soft brioche with a slightly sweet flavor. Perfect for breakfast or a sweet treat!

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