Traybake chicken Caesar salad & a butter bean dip with Kalamata oil

 

🍗 Traybake Chicken Caesar Salad

Roast together on one tray:

  • Chicken breast or thighs
  • Baby potatoes, halved
  • Olive oil, garlic, salt, pepper, paprika
  • Optional: sourdough cubes for homemade croutons

Roast at 200°C for about 25–30 minutes, until the chicken is cooked through and the potatoes are golden.

Toss chopped romaine with:

  • Caesar dressing
  • Parmesan
  • The roasted chicken
  • Crispy potatoes/croutons

Finish with extra Parmesan and black pepper.

🫘 Butter Bean Dip with Kalamata Olive Oil

Blend:

  • 1 can butter beans, drained
  • 1–2 tbsp tahini
  • Juice of ½ lemon
  • 1 small garlic clove
  • 2 tbsp olive oil
  • Salt and pepper
  • A splash of water to loosen

Blend until creamy. Spoon into a bowl and drizzle generously with Kalamata olive oil. Add chopped Kalamata olives, parsley, paprika, or chili flakes on top.

Nice combination: serve the butter-bean dip with warm pita alongside the chicken Caesar traybake. It makes a very satisfying Mediterranean-style meal.

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