Pear Ice Cream

 

Pear Ice Cream 🍐🍦

A creamy, fragrant ice cream that lets the pear really shine.

Ingredients

  • 4 ripe pears, peeled, cored and diced
  • 100 g sugar
  • 1 tbsp lemon juice
  • 250 ml heavy cream
  • 150 ml whole milk
  • 1 tsp vanilla extract
  • Pinch of salt

Method

  1. Put the pears, sugar and lemon juice in a saucepan. Cook over medium heat for 10–15 minutes, until very soft.
  2. Blend until completely smooth. Let cool.
  3. Stir in the cream, milk, vanilla and salt.
  4. Chill the mixture for at least 4 hours, preferably overnight.
  5. Churn in an ice-cream maker according to its instructions.
  6. Transfer to a container and freeze for 2–4 hours for a firmer texture.

Nice variations

  • Add poached pear pieces for little bursts of fruit.
  • Add cardamom for a sophisticated pear-cardamom ice cream.
  • Add crushed walnuts or hazelnuts.
  • For a pear-and-cheese dessert, serve it with a little Gorgonzola or blue cheese.
  • A drizzle of honey works beautifully too.

No ice-cream maker: Freeze the mixture in a shallow container and stir vigorously every 30–45 minutes for about 3 hours to break up ice crystals.

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