Café glacé

 

Café glacé ☕🧊

A simple French-style iced coffee:

Ingredients

• 1 espresso or 60 ml strong coffee
• 100–150 ml cold milk
• 1–2 tsp sugar or syrup, optional
• Ice cubes

Method

1. Brew the coffee and let it cool for a few minutes.
2. Fill a glass generously with ice.
3. Add the cold milk.
4. Pour the coffee over it.
5. Sweeten if desired and stir.

For a richer version: use cold whole milk and a little vanilla syrup.

For a café glacé façon dessert: blend the coffee, milk, ice, and a scoop of vanilla ice cream.