Tacos

 

🌮 Easy Homemade Tacos

For 6–8 tacos:

  • 6–8 tortillas
  • 300 g ground beef or chicken
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp chili powder
  • Salt and pepper
  • 1 tbsp tomato paste
  • Lettuce, shredded
  • Tomato, diced
  • Cheese
  • Sour cream or yogurt
  • Lime

Method

  1. Sauté the onion in a little oil for 2–3 minutes.
  2. Add the meat and cook until browned.
  3. Add garlic, paprika, cumin, chili powder, salt, pepper, and tomato paste.
  4. Add a splash of water and simmer for 3–5 minutes.
  5. Warm the tortillas.
  6. Fill with meat, lettuce, tomato, cheese, and sour cream.
  7. Finish with a squeeze of lime. 🌮

Lazy version: use leftover chicken, canned beans, or even scrambled eggs instead of cooking taco meat from scratch.

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