Panini recette

 Voici une recette de panini italien simple, croustillant et bien fondant 🥪🇮🇹

🥪 Panini jambon, fromage & tomate

Ingrédients — 2 panini

  • 2 pains à panini ou petits pains ciabatta
  • 4 tranches de jambon
  • 100 g de mozzarella ou emmental
  • 1 tomate, en fines rondelles
  • 1 c. à soupe de mayonnaise ou pesto
  • Un peu d'origan
  • Poivre
  • Un filet d'huile d'olive

Préparation

  1. Ouvre les pains et tartine l'intérieur de mayonnaise ou de pesto.
  2. Ajoute le jambon, le fromage et les rondelles de tomate.
  3. Saupoudre d'origan et de poivre, puis ajoute un petit filet d'huile d'olive.
  4. Referme le panini.
  5. Fais chauffer le grill à panini. Place les sandwichs et cuis 3 à 5 minutes, jusqu'à ce que le pain soit doré et que le fromage soit bien fondu.
  6. Sers immédiatement.

Petit secret : pour un panini vraiment délicieux, mets une fine couche de pesto avec la mozzarella. Le pain devient croustillant à l'extérieur et incroyablement fondant à l'intérieur. 😋

Variations : poulet + mozzarella + pesto, thon + fromage + tomate, ou simplement mozzarella + tomate + basilic pour une version végétarienne.

Comments

Post a Comment

Popular posts from this blog

Lemon and basil drizzle cake & a herby sorbet

 That combination sounds fresh, elegant, and very café-worthy — especially for spring/summer in Beirut . You could turn it into a signature dessert pairing. Lemon & Basil Drizzle Cake Flavor profile Bright lemon zest Soft buttery crumb Slight peppery freshness from basil Sweet-tart drizzle soaking into the cake Café-style recipe Cake 200g flour 1½ tsp baking powder 180g sugar Zest of 2 lemons 3 eggs 120ml neutral oil or melted butter 120ml plant milk (oat works beautifully) 2 tbsp lemon juice 8–10 basil leaves, very finely chopped Lemon drizzle Juice of 2 lemons 80g powdered sugar Tiny pinch salt Optional basil glaze Blend: powdered sugar lemon juice 2 basil leaves until pale green. Signature twist ideas Add crushed pistachios on top Serve slightly warm Finish with flaky salt + candied lemon peel Add olive oil instead of butter for a Mediterranean feel Herby Sorbet Ideas A herb sorbet beside the cake makes it fe...
Read more

Raisin cake

 Here’s a simple and delicious raisin cake recipe inspired by biblical ingredients—no fancy tools needed, and it's rich with natural sweetness like the cakes mentioned in Scripture (e.g. 2 Samuel 6:19): ✨ Old-World Style Raisin Cake (No Eggs, Simple Ingredients) 📝 Ingredients: 1 cup raisins 1 cup water 1/2 cup honey or molasses (you can mix both) 1/4 cup olive oil (or neutral oil) 1 ½ cups all-purpose flour (or whole wheat for a more rustic taste) 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp baking soda 1/4 tsp salt Optional: chopped walnuts, figs, or dates for extra texture 👩‍🍳 Instructions: Preheat oven to 175°C (350°F). Grease a small loaf pan or 8-inch round cake pan. In a small saucepan, combine raisins, water, honey (or molasses), and oil . Bring to a gentle boil, then simmer for 5 minutes. Let it cool slightly. In a bowl, mix dry ingredients : flour, cinnamon, nutmeg, baking soda, and salt. Combine wet and dry ingredients , sti...
Read more

Recipe for Boston Cream Pie

 Here’s a classic Boston Cream Pie recipe — a dreamy dessert made with fluffy sponge cake, creamy custard filling, and a rich chocolate glaze. Despite its name, it’s actually a cake, not a pie! Classic Boston Cream Pie Servings: 8 Prep Time: 30 minutes Cook Time: 30 minutes Chill Time: 2–4 hours Components: Sponge cake (light and airy) Vanilla pastry cream (custard filling) Chocolate ganache (shiny glaze) Ingredients: For the Sponge Cake: 1 cup (120g) all-purpose flour 1 tsp baking powder ¼ tsp salt 4 large eggs, room temperature 1 cup (200g) granulated sugar ¼ cup (60ml) milk 2 tbsp unsalted butter 1 tsp vanilla extract For the Pastry Cream: 2 cups (480ml) whole milk ½ cup (100g) sugar ¼ cup (30g) cornstarch 4 large egg yolks 2 tbsp unsalted butter 1 tsp vanilla extract For the Chocolate Ganache: ½ cup (120ml) heavy cream 4 oz (115g) semisweet or bittersweet chocolate, chopped 1 tbsp unsalted butte...
Read more