Mini marbrés vanille chocolat

 

🍫 Mini marbrés vanille chocolat

Ingrédients

  • 100 g de beurre mou
  • 100 g de sucre
  • 3 œufs
  • 60 g de lait
  • 175 g de farine
  • 1 c. à café de levure chimique
  • 15 g de cacao non sucré
  • 1 c. à café de lait supplémentaire
  • 1 c. à café de vanille liquide

Préparation

  1. Préchauffer le four à 180 °C.
  2. Mélanger le beurre ramolli avec le sucre.
  3. Ajouter les œufs et bien mélanger.
  4. Incorporer la farine, la levure et les 60 g de lait.
  5. Diviser la pâte en deux.
  6. Dans une moitié, ajouter le cacao et 1 c. à café de lait.
  7. Dans l'autre, ajouter la vanille.
  8. Verser les deux pâtes en alternance dans les moules à mini-cakes.
  9. Faire quelques stries avec un cure-dent pour créer l'effet marbré.
  10. Cuire 20 minutes à 180 °C, en surveillant selon le four.


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