Macarrão alho e óleo

 

🍝 Macarrão alho e óleo

Ingredients

  • 200 g spaghetti or another pasta
  • 3–4 garlic cloves, thinly sliced
  • 3 tbsp olive oil
  • Salt
  • Black pepper
  • Chili flakes, optional
  • Parsley, optional
  • Parmesan, optional

Method

  1. Cook the pasta in salted boiling water until al dente. Reserve about ½ cup of pasta water.
  2. Meanwhile, gently heat the olive oil and garlic in a pan over low-medium heat.
  3. Let the garlic become lightly golden—don't burn it.
  4. Add the drained pasta and toss well.
  5. Add a splash of pasta water and toss until glossy.
  6. Season with pepper and chili flakes. Finish with parsley and Parmesan if you like.

Easy upgrade: add cherry tomatoes, mushrooms, shrimp, or a little lemon zest. 🍋

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