Japanese salad

 Japanese salad is usually light, crunchy, and savory with a slightly sweet-tangy dressing. Here’s an easy one:

🥗 Japanese Cucumber & Carrot Salad

Ingredients

  • 1 cucumber, thinly sliced
  • 1 carrot, julienned or grated
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar or honey
  • 1 tsp toasted sesame seeds
  • Optional: a little grated ginger or chili flakes

Method

  1. Put the cucumber and carrot in a bowl.
  2. Mix rice vinegar, soy sauce, sesame oil, and sugar.
  3. Pour over the vegetables and toss well.
  4. Let it sit for 10–15 minutes so the vegetables absorb the dressing.
  5. Sprinkle with sesame seeds.

✨ Even better: Add thinly sliced wakame seaweed, shredded cabbage, daikon, or edamame.

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