How to buy groceries for 40$
$40 for a week of groceries, you can make it work by focusing on cheap staples and a few flexible ingredients.
🛒 A $40 grocery strategy
| Item | Approx. budget |
|---|---|
| Potatoes, 2–3 kg | $4 |
| Rice, 1 kg | $2 |
| Pasta, 1 kg | $2 |
| Eggs, dozen | $3 |
| Lentils, 1 kg | $3 |
| Beans/chickpeas | $3 |
| Bread | $2 |
| Frozen vegetables | $4 |
| Onions + carrots | $3 |
| Tomatoes / tomato sauce | $3 |
| Bananas or seasonal fruit | $3 |
| Chicken, ~1 kg | $7 |
| Milk or yogurt | $2 |
| Total | ~$41 |
You can bring it under $40 by choosing whichever vegetables and protein are cheapest that week.
🍝 Turn that into meals
- Breakfast: eggs + bread + banana
- Lunch: lentil soup + bread
- Dinner: pasta with tomato sauce and vegetables
- Next day: rice + beans + vegetables
- Another meal: roasted potatoes + chicken + carrots
- Easy meal: chickpea salad with tomato and onion
- Leftovers: combine rice/pasta, vegetables and whatever protein remains
The trick: don't buy seven different "meal ingredients." Buy ingredients that can appear in several meals. Potatoes, onions, rice, lentils, pasta and seasonal vegetables are especially useful.
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