Cake mayonnaise

 The mayonnaise replaces some of the oil/eggs and makes the cake very moist and tender.

🍫 Easy Chocolate Mayonnaise Cake

Ingredients

  • 2 cups (250 g) all-purpose flour
  • 1 cup (200 g) sugar
  • ½ cup (45 g) unsweetened cocoa powder
  • 1½ tsp baking soda
  • ½ tsp salt
  • 1 cup (240 g) mayonnaise
  • 1 cup (240 ml) warm water
  • 1 tsp vanilla
  • Optional: ½ cup chocolate chips

Method

  1. Heat oven to 180°C.
  2. Grease a 22–24 cm cake pan.
  3. Whisk together flour, sugar, cocoa, baking soda and salt.
  4. Add mayonnaise, warm water and vanilla. Mix just until smooth.
  5. Stir in chocolate chips if using.
  6. Pour into the pan and bake for 30–35 minutes, until a toothpick comes out mostly clean.
  7. Cool before frosting.

Quick frosting: mix 100 g softened butter + 2 cups powdered sugar + 2 tbsp cocoa + 2–3 tbsp milk + vanilla.

The mayonnaise doesn't make it taste like mayonnaise—the result is basically a rich, moist chocolate cake. 😋

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