Herby potato salad

 A herby potato salad is fresh, light, and perfect if you prefer lighter foods.

Herby Potato Salad

Ingredients

  • 800 g potatoes, boiled and cut into chunks
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 2 tbsp parsley, chopped
  • 2 tbsp dill, chopped
  • 2 tbsp chives or green onions, sliced
  • Salt and pepper to taste

Method

  1. Boil potatoes until tender. Drain and let cool slightly.
  2. Mix olive oil, lemon juice, garlic, salt, and pepper.
  3. Toss potatoes with the dressing while still warm.
  4. Add parsley, dill, and chives.
  5. Let sit for 15–30 minutes before serving.

Shortcut Version

  • Use baby potatoes.
  • Dress with olive oil, lemon juice, dried dill, and chopped parsley.
  • Ready in 5 minutes once the potatoes are cooked.

Lebanese-Inspired Version

Add:

  • Extra virgin olive oil
  • Fresh mint
  • Parsley
  • Green onions
  • Sumac
  • Lemon juice

This version pairs beautifully with grilled fish, tawouk, or a fresh salad.

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