Raisin Cranberry Cake

 A raisin cake with cranberries can turn out really cozy and flavorful — the raisins bring sweetness while the cranberries add little tart bursts that keep it from tasting too heavy.

Here’s a simple version you can make at home:

Raisin Cranberry Cake

Ingredients

  • 1 ½ cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • 1 tsp cinnamon
  • 2 eggs
  • ½ cup sugar or maple syrup
  • ⅓ cup neutral oil
  • ¾ cup plant milk (almond, oat, soy, etc.)
  • 1 tsp vanilla
  • ½ cup raisins
  • ½ cup cranberries (fresh or dried)

Optional additions

  • Orange zest
  • Chopped walnuts
  • A little nutmeg

Steps

  1. Heat oven to 175°C / 350°F.
  2. Mix dry ingredients in one bowl.
  3. Mix wet ingredients in another.
  4. Combine gently.
  5. Fold in raisins and cranberries.
  6. Pour into a greased loaf pan or cake tin.
  7. Bake about 35–45 minutes until golden.

Flavor combinations that work especially well

  • Cranberry + orange + raisin
  • Cranberry + walnut + cinnamon
  • Cranberry + maple syrup
  • Raisin + tea-spice flavors

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