How to make amaretto

 

Homemade “Amaretto” Almond Syrup (non-alcoholic)

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 tsp almond extract (this is the key flavor)
  • 1/2 tsp vanilla extract
  • Optional: a tiny pinch of cinnamon or a drop of lemon juice

How to make it

  1. Heat water and sugar in a small pot over medium heat. Stir until the sugar fully dissolves.
  2. Let it simmer for about 2–3 minutes (it should stay clear, not caramelize).
  3. Remove from heat and let it cool slightly.
  4. Stir in almond extract and vanilla.
  5. Pour into a clean glass bottle or jar and store in the fridge.

How to use it

  • Add 1–2 teaspoons to coffee or iced latte
  • Mix into milk for an “almond latte”
  • Drizzle over ice cream, pancakes, or cakes
  • Shake into mocktails with sparkling water

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