How to set up an oven
Setting up an oven is usually simple, but it depends on whether it’s electric or gas. Here’s a clear, safe step-by-step guide:
๐ 1. Place the oven safely
- Put it on a flat, stable surface
- Keep space around it (don’t push it tight against a wall)
- Make sure it’s away from anything flammable (curtains, paper, etc.)
⚡ 2. Plug it in (electric oven)
- Check the voltage matches your home outlet
- Plug it directly into the wall (avoid weak extension cords if possible)
If it’s a gas oven, skip this step and make sure the gas connection is done safely (usually by a technician).
๐ฅ 3. First-time setup (important)
Before cooking anything:
- Turn it on empty for 10–20 minutes
- Set it to a medium-high temperature (around 180–200°C)
- This burns off factory smells or dust
Open a window if there’s a smell—this is normal.
๐ก️ 4. Learn the basic controls
Most ovens have:
- Temperature knob (°C or °F)
- Mode settings (bake, grill, fan/air circulation)
- Timer
Start simple: use bake mode + temperature setting
๐ฝ️ 5. Preheating (very important)
- Turn the oven on 10–15 minutes before cooking
- Wait until it reaches the right temperature
- Many ovens have a light or beep when ready
๐งผ 6. Quick safety basics
- Always use oven mitts (it gets very hot)
- Don’t touch the glass or metal inside while hot
- Keep kids or pets away when it’s on

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