Lemon cake

 

Here’s a simple and delicious lemon cake idea, plus a few twists depending on what you want:

Classic Lemon Cake

Ingredients:

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • 1 cup sugar

  • 2 large eggs

  • ½ cup milk

  • Zest of 2 lemons

  • 2 tbsp fresh lemon juice

  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 180°C (350°F) and grease a cake pan.

  2. Whisk flour, baking powder, and salt in a bowl.

  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time.

  4. Mix in lemon zest, lemon juice, and vanilla.

  5. Alternate adding flour mixture and milk to the wet mixture, starting and ending with flour.

  6. Pour batter into the pan and bake 30–35 minutes (check with toothpick).

  7. Let cool, then optionally glaze with lemon icing: mix powdered sugar + 2 tbsp lemon juice.

Fun Variations:

  • Mini Lemon Muffins: Bake in a muffin tray for 12–15 min.

  • Lemon Yogurt Cake: Replace milk with yogurt for extra tang and moistness.

  • Gummy Bear Lemon Cake: Press a few gummy bears on top before baking for a playful twist.

  • Savory Lemon Cake: Add herbs like rosemary or thyme + feta for a savory version.

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