Cake with butter

 Here’s a simple but versatile butter cake guide — a rich, moist cake that’s perfect for birthdays, tea time, or layering into fancy desserts. Butter is the star, giving a tender crumb and deep flavor.


🍰 Classic Butter Cake Recipe

Ingredients (8–10 servings)

  • 200 g (1 cup) unsalted butter, softened

  • 200 g (1 cup) granulated sugar

  • 4 large eggs, room temperature

  • 200 g (1 ⅔ cups) all-purpose flour

  • 2 tsp baking powder

  • ¼ tsp salt

  • 120 ml (½ cup) milk, room temperature

  • 1 tsp vanilla extract


Instructions

  1. Prep the pan: Preheat oven to 175 °C (350 °F). Grease and line an 8‑inch (20 cm) cake pan.

  2. Cream butter and sugar: In a bowl, beat butter and sugar together until light and fluffy (~3–5 minutes).

  3. Add eggs: Beat in eggs one at a time, making sure each is fully incorporated. Add vanilla.

  4. Mix dry ingredients: In a separate bowl, whisk flour, baking powder, and salt.

  5. Combine: Add dry ingredients in 2–3 batches, alternating with milk. Start and end with flour. Mix until smooth, but don’t overmix.

  6. Bake: Pour batter into the pan. Bake 35–40 minutes, or until a toothpick comes out clean.

  7. Cool: Let cool in the pan 10 minutes, then remove and cool completely on a wire rack.


Tips for Extra Deliciousness

  • For a moist cake: Replace 2 tbsp of milk with sour cream.

  • Flavor variations: Add lemon zest, almond extract, cocoa powder (for chocolate butter cake), or a swirl of fruit jam.

  • Frosting ideas: Buttercream, whipped cream, cream cheese frosting, or a simple powdered sugar glaze.

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