Cake with butter
Here’s a simple but versatile butter cake guide — a rich, moist cake that’s perfect for birthdays, tea time, or layering into fancy desserts. Butter is the star, giving a tender crumb and deep flavor.
🍰 Classic Butter Cake Recipe
Ingredients (8–10 servings)
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200 g (1 cup) unsalted butter, softened
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200 g (1 cup) granulated sugar
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4 large eggs, room temperature
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200 g (1 ⅔ cups) all-purpose flour
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2 tsp baking powder
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¼ tsp salt
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120 ml (½ cup) milk, room temperature
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1 tsp vanilla extract
Instructions
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Prep the pan: Preheat oven to 175 °C (350 °F). Grease and line an 8‑inch (20 cm) cake pan.
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Cream butter and sugar: In a bowl, beat butter and sugar together until light and fluffy (~3–5 minutes).
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Add eggs: Beat in eggs one at a time, making sure each is fully incorporated. Add vanilla.
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Mix dry ingredients: In a separate bowl, whisk flour, baking powder, and salt.
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Combine: Add dry ingredients in 2–3 batches, alternating with milk. Start and end with flour. Mix until smooth, but don’t overmix.
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Bake: Pour batter into the pan. Bake 35–40 minutes, or until a toothpick comes out clean.
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Cool: Let cool in the pan 10 minutes, then remove and cool completely on a wire rack.
Tips for Extra Deliciousness
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For a moist cake: Replace 2 tbsp of milk with sour cream.
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Flavor variations: Add lemon zest, almond extract, cocoa powder (for chocolate butter cake), or a swirl of fruit jam.
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Frosting ideas: Buttercream, whipped cream, cream cheese frosting, or a simple powdered sugar glaze.
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