Walnut cake
Here’s a classic walnut cake recipe—moist, nutty, and perfect for any occasion. I’ll give a straightforward version that works for home baking. 🌰🍰
Ingredients (8–10 servings)
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1 cup walnuts, chopped
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1 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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½ cup unsalted butter, softened
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1 cup sugar
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2 large eggs
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1 tsp vanilla extract
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¾ cup plain yogurt or milk
Optional:
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Powdered sugar for dusting
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Glaze: ½ cup powdered sugar + 1–2 tbsp milk
Method
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Preheat oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
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Mix dry ingredients: flour, baking powder, baking soda, salt. Set aside.
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Cream butter & sugar until light and fluffy.
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Add eggs one at a time, then vanilla extract.
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Alternate adding dry ingredients and yogurt to the butter mixture, starting and ending with dry ingredients.
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Fold in walnuts.
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Pour batter into the prepared pan and smooth the top.
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Bake 35–40 min, or until a toothpick comes out clean.
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Cool for 10 min, then remove from pan and cool completely.
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Optional: dust with powdered sugar or drizzle with glaze before serving.
Tips for the Perfect Walnut Cake
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Toast the walnuts lightly for extra flavor.
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For a moist cake, don’t overmix once you add flour.
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Can be made vegan: use plant-based yogurt, flax eggs (1 tbsp flax + 3 tbsp water per egg), and vegan butter.
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