Pumpkin spice latte recipe
Here’s a simple, cozy Pumpkin Spice Latte (PSL) recipe you can make at home—no fancy coffee shop needed:
Ingredients (serves 2)
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2 cups milk (dairy or plant-based like oat, almond, or soy)
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2 tablespoons pumpkin puree
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1–2 tablespoons sugar or maple syrup (adjust to taste)
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1/2 teaspoon pumpkin pie spice (or mix: 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ginger, pinch of cloves)
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1/2 teaspoon vanilla extract
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1/2 cup strong brewed coffee or 1–2 shots of espresso
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Whipped cream for topping (optional)
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Extra pumpkin pie spice or cinnamon for garnish
Instructions
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Heat the milk mixture:
In a small saucepan over medium heat, whisk together milk, pumpkin puree, sugar, and pumpkin pie spice. Heat until hot but not boiling. -
Froth (optional):
Use a milk frother or whisk vigorously until the mixture is frothy. -
Add coffee:
Pour the hot coffee or espresso into mugs, then add the pumpkin milk mixture. -
Add flavor:
Stir in vanilla extract. -
Top it off:
Add whipped cream and sprinkle with extra pumpkin pie spice or cinnamon. -
Serve:
Sip and enjoy your homemade cozy fall drink! ☕

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