Espresso recipe
Here’s a straightforward espresso recipe you can make at home, whether you have a machine or a manual setup:
Ingredients
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Fresh coffee beans (preferably espresso roast)
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Filtered water
Equipment
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Espresso machine (or moka pot/ AeroPress for stovetop alternatives)
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Grinder (burr grinder recommended)
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Tamper (if using espresso machine)
Instructions (Using Espresso Machine)
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Grind your beans:
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Use about 18–20 grams of coffee for a double shot.
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Grind fine, like table salt.
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Prep the portafilter:
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Place the coffee grounds in the portafilter.
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Tamp firmly and evenly to create a smooth, compressed surface.
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Brew:
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Lock the portafilter into the machine.
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Brew for 25–30 seconds. A double shot should yield about 2 ounces (60 ml) of espresso.
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Serve immediately:
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Pour into a pre-warmed cup and enjoy straight, or use as the base for lattes, cappuccinos, or mochas.
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Stovetop Option (Moka Pot)
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Fill the bottom chamber with water (up to the valve).
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Add finely ground coffee to the filter basket.
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Screw the top on and place on medium heat.
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Wait for the coffee to bubble into the top chamber (~5 minutes).
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Pour and enjoy a strong espresso-like coffee.

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