Vegan salad dressing

 Here’s a simple, tasty, and versatile vegan salad dressing recipe you can whip up in minutes. It works great on leafy greens, grain bowls, or veggie salads!

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🥗 Easy Vegan Salad Dressing

Ingredients:

• 3 tbsp olive oil (extra virgin if possible)

• 2 tbsp lemon juice (or apple cider vinegar)

• 1 tsp Dijon mustard (check vegan-friendly)

• 1 tsp maple syrup or agave (optional, for a touch of sweetness)

• 1 garlic clove, minced (optional)

• Salt and pepper to taste

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Instructions:

1. Whisk all ingredients together in a small bowl or shake well in a jar.

2. Taste and adjust acidity or sweetness to your liking.

3. Drizzle over your salad and toss well.

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Variations:

• Creamy: Add 2 tbsp tahini or blended avocado.

• Herby: Mix in chopped fresh herbs like basil, parsley, or dill.

• Spicy: Add a pinch of chili flakes or a dash of hot sauce.