Quick noodles
Here’s a super quick and easy Quick Noodles recipe for when you want something tasty in a flash!
Quick Noodles
Ingredients:
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1 pack instant noodles (any flavor) or 100g dried noodles
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1 cup mixed veggies (carrots, peas, bell peppers, etc.) — fresh or frozen
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1-2 cloves garlic, minced
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1 tbsp soy sauce
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1 tsp sesame oil (optional)
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1 tbsp oil (vegetable or olive)
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Chili flakes or sauce (optional, for spice)
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Green onions or cilantro for garnish (optional)
Instructions:
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Cook noodles:
Boil noodles according to package instructions. Drain and set aside. -
Sauté garlic and veggies:
Heat oil in a pan over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Add veggies and cook for 2-3 minutes until just tender. -
Add noodles:
Toss in the cooked noodles. Add soy sauce and sesame oil. Mix well to combine. -
Season:
Add chili flakes or sauce if you like it spicy. Adjust soy sauce to taste. -
Serve:
Garnish with green onions or cilantro.
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