Onion jam

 Onion jam is a sweet, savory, and deeply flavorful condiment made by slow-cooking onions with sugar, vinegar, and spices. It’s perfect on toast, burgers, grilled cheese, or paired with cheese boards.

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🧅 Easy Onion Jam Recipe

🍳 Ingredients:

• 3 large onions (yellow or red), thinly sliced

• 2 tbsp olive oil or butter

• 1/4 cup brown sugar (or honey/maple syrup)

• 1/4 cup balsamic vinegar (or apple cider vinegar)

• 1/2 tsp salt

• Optional:

  • 1 tsp fresh thyme or rosemary

  • Pinch of chili flakes for heat

  • Splash of wine or a dash of soy sauce for depth

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🥣 Instructions:

1. Heat oil/butter in a wide pan over medium-low heat.

2. Add onions + salt, and stir occasionally for 15–20 minutes, until soft and golden.

3. Add sugar and stir well—cook another 5–10 minutes until caramelized.

4. Pour in vinegar (and wine/spices if using), stir, and simmer on low until thick and jammy—about 10–15 more minutes.

5. Let cool and transfer to a jar. Store in the fridge (lasts ~2 weeks).

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🍴 Delicious Uses:

• Spread on toast with labneh or cheese

• Top grilled meats or plant-based burgers

• Swirl into mashed potatoes or polenta

• Pair with roasted vegetables or lentils