Onion Dip
Here’s a tasty and simple Onion Dip recipe you’ll love!
Creamy Onion Dip
Ingredients:
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1 large onion, finely chopped
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2 tbsp olive oil or butter
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1 cup sour cream
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½ cup mayonnaise
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1 tsp garlic powder
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1 tsp onion powder (optional for extra onion flavor)
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Salt and pepper to taste
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Fresh chives or parsley (optional, for garnish)
Instructions:
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Cook onions:
Heat olive oil or butter in a pan over medium heat. Add chopped onions and cook slowly, stirring occasionally, until they are golden brown and caramelized (about 15-20 minutes). Let them cool. -
Mix dip:
In a bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. -
Add onions:
Stir the cooled caramelized onions into the sour cream mixture. -
Chill:
Refrigerate the dip for at least 30 minutes to let flavors blend. -
Serve:
Garnish with chopped chives or parsley if you like. Serve with chips, crackers, or veggie sticks.
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