Gaspacho

Gazpacho is a refreshing, cold Spanish soup made from raw vegetables—perfect for hot days! It's healthy, hydrating, and easy to make with no cooking required.

---

🍅 Classic Andalusian Gazpacho Recipe

🥒 Ingredients:

• 4–5 ripe tomatoes, chopped

• 1 small cucumber, peeled and chopped

• 1 small green bell pepper (or red), chopped

• 1 small red onion or 1 garlic clove

• 2–3 tbsp olive oil

• 2 tbsp red wine vinegar or sherry vinegar

• 1 slice of stale bread (optional, for thickening)

• Salt and black pepper to taste

• Cold water (as needed)

• Optional: a few ice cubes to chill

---

🥣 Instructions:

1. Soak bread in water (if using), then squeeze out excess liquid.

2. In a blender or food processor, combine:

   • Tomatoes

   • Cucumber

   • Bell pepper

   • Onion or garlic

   • Bread (optional)

   • Olive oil, vinegar, salt, pepper

3. Blend until smooth. Add cold water to thin it to your liking.

4. Taste and adjust seasoning. Chill for at least 1 hour (or add ice cubes for instant cooling).

5. Serve cold with toppings (optional).

---

🍽️ Optional Toppings:

• Diced cucumber or tomato

• Croutons

• Chopped herbs (basil, parsley)

• A drizzle of olive oil

---

🧊 Tips:

• Use very ripe, juicy tomatoes for best flavor.

• You can strain it for a smooth texture or leave it chunky.

• Keeps well in the fridge for 2–3 days.