Feta Quinoa Salad

 Here’s a fresh and satisfying Feta Quinoa Salad that’s easy to make, healthy, and packed with flavor!

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🥗 Feta Quinoa Salad Recipe

Ingredients:

• 1 cup quinoa (uncooked)

• 2 cups water or vegetable broth

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/2 red onion, finely chopped

• 1/2 cup crumbled feta cheese

• 1/4 cup fresh parsley or mint, chopped

• 1/4 cup Kalamata olives, pitted and sliced (optional)

• Juice of 1 lemon

• 3 tbsp olive oil

• Salt and pepper to taste

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Instructions:

1. Cook the quinoa:
   Rinse quinoa under cold water. Combine with water or broth in a pot, bring to a boil, then simmer covered for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

2. Prep the veggies:
   While quinoa cools, chop tomatoes, cucumber, onion, herbs, and olives.

3. Mix the salad:
   In a large bowl, combine cooled quinoa, veggies, feta, and herbs.

4. Dress the salad:
   In a small bowl, whisk lemon juice, olive oil, salt, and pepper. Pour over the salad and toss gently.

5. Serve:
   Chill for 30 minutes to meld flavors or serve immediately.

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Tips:

• Add avocado for creaminess.

• Toss in toasted pine nuts or walnuts for crunch.

• Substitute feta with vegan cheese for a dairy-free option.