FAST BURGER

 Here’s a quick and tasty Fast Burger recipe you can whip up in no time!

Fast Burger

Ingredients:

  • 1 beef burger patty (or veggie patty if you prefer)

  • 1 burger bun

  • 1 slice of cheese (optional)

  • Lettuce leaves

  • Tomato slices

  • Pickles

  • Ketchup, mustard, or your favorite sauce

  • Salt and pepper

  • Oil or butter for cooking

Instructions:

  1. Cook the patty:
    Heat a pan over medium-high heat. Lightly oil the pan. Season the patty with salt and pepper. Cook for about 3-4 minutes per side until it’s done to your liking.

  2. Toast the bun:
    In the same pan, toast the burger bun halves for about 1 minute until golden.

  3. Assemble:
    Spread ketchup, mustard, or sauce on the bun. Add lettuce, tomato, and pickles. Place the cooked patty on top. Add cheese slice if you like.

  4. Serve:
    Close the bun and enjoy immediately!

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