Pasta salad recipe

 Here’s a tasty and refreshing Pasta Salad recipe that’s perfect for gatherings, picnics, or a simple meal!

Pasta Salad Recipe

Ingredients:

  • 8 ounces (about 225g) pasta (rotini, penne, or farfalle work well)

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, diced

  • 1/2 red bell pepper, diced

  • 1/4 red onion, thinly sliced

  • 1/2 cup black olives, sliced

  • 1/2 cup feta cheese (optional for a vegetarian version) or vegan feta

  • 1/4 cup fresh parsley or basil, chopped

  • 1/4 cup olive oil

  • 2 tablespoons red wine vinegar or lemon juice

  • 1 teaspoon Dijon mustard (optional)

  • 1 teaspoon dried oregano

  • 1/2 teaspoon garlic powder

  • Salt and pepper, to taste

  • Optional: 1/4 cup toasted pine nuts or sunflower seeds for crunch

Instructions:

  1. Cook the Pasta:

    • Cook the pasta according to the package instructions, until al dente.

    • Drain and rinse the pasta under cold water to cool it down quickly and stop the cooking process. Drain well and set aside.

  2. Prepare the Veggies:

    • While the pasta is cooking, prep the vegetables: halve the cherry tomatoes, dice the cucumber and red bell pepper, and thinly slice the red onion. Slice the olives and chop the fresh herbs.

  3. Make the Dressing:

    • In a small bowl or jar, combine the olive oil, red wine vinegar (or lemon juice), Dijon mustard (if using), dried oregano, garlic powder, salt, and pepper. Whisk or shake to combine until smooth.

  4. Assemble the Salad:

    • In a large mixing bowl, combine the cooled pasta, tomatoes, cucumber, red bell pepper, red onion, and olives. Add the feta cheese (if using) and chopped herbs.

  5. Toss and Coat:

    • Pour the dressing over the pasta and veggie mixture. Toss everything together until well coated. Taste and adjust the seasoning if needed.

  6. Chill (Optional):

    • For the best flavor, cover the pasta salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

  7. Serve:

    • Serve chilled or at room temperature. If desired, sprinkle with toasted pine nuts or sunflower seeds for added crunch.

Tips:

  • Add more protein: If you'd like to make this a more filling dish, you can add cooked chickpeas, grilled chicken, or tofu.

  • Use whole grain pasta for a healthier option.

  • For extra flavor: Add some Kalamata olives, artichoke hearts, or roasted red peppers to the mix.

  • Make it vegan: Skip the feta or use a plant-based version, and check that the mustard and dressing ingredients are vegan-friendly.

This pasta salad is versatile, easy to make, and can be tailored to your tastes. Enjoy!





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