Multicolor salad

 Multicolor salad


Instructions:

1 - Slice tomatoes, cucumbers, lettuce and olives.

2 - Add corn, shaved carrots, diced green, yellow and red bell peppers.

3 - Add cubed feta cheese and oregano.

4 - Fry cubed eggplant in vegetable oil.

5 - Add artichokes and cubed eggplant.

6 - For the dressing, add mayonnaise, mustard, ketchup, wine or apple vinegar, salt and pepper.

7 - Drizzle the dressing on the salad.

8 - Serve and enjoy!




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