Chinese spaghetti

 Chinese spaghetti


Instructions:

1 - Boil pasta in salted water.

2 - In a pan, put oil, and stir fry garlic, onions, carrots cut in batonnets, sliced cabbage, green bell peppers cut in batonnets, and mushrooms so that they stay crispy.

3 - Add pasta with toasted sesame seeds and peanuts to the mix with soy sauce, Worcestershire sauce, a tablespoon of sugar, 2 tablespoons of vinegar and hot chili powder.

4 - Serve hot.



 


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