Cookies and cream

Search This Blog

Stones

on December 26, 2024

Get link
Facebook
X
Pinterest
Email
Other Apps

Free Stones Sea photo and picture

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Lemon and basil drizzle cake & a herby sorbet

That combination sounds fresh, elegant, and very café-worthy — especially for spring/summer in Beirut . You could turn it into a signature dessert pairing. Lemon & Basil Drizzle Cake Flavor profile Bright lemon zest Soft buttery crumb Slight peppery freshness from basil Sweet-tart drizzle soaking into the cake Café-style recipe Cake 200g flour 1½ tsp baking powder 180g sugar Zest of 2 lemons 3 eggs 120ml neutral oil or melted butter 120ml plant milk (oat works beautifully) 2 tbsp lemon juice 8–10 basil leaves, very finely chopped Lemon drizzle Juice of 2 lemons 80g powdered sugar Tiny pinch salt Optional basil glaze Blend: powdered sugar lemon juice 2 basil leaves until pale green. Signature twist ideas Add crushed pistachios on top Serve slightly warm Finish with flaky salt + candied lemon peel Add olive oil instead of butter for a Mediterranean feel Herby Sorbet Ideas A herb sorbet beside the cake makes it fe...

Raisin cake

Here’s a simple and delicious raisin cake recipe inspired by biblical ingredients—no fancy tools needed, and it's rich with natural sweetness like the cakes mentioned in Scripture (e.g. 2 Samuel 6:19): ✨ Old-World Style Raisin Cake (No Eggs, Simple Ingredients) 📝 Ingredients: 1 cup raisins 1 cup water 1/2 cup honey or molasses (you can mix both) 1/4 cup olive oil (or neutral oil) 1 ½ cups all-purpose flour (or whole wheat for a more rustic taste) 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp baking soda 1/4 tsp salt Optional: chopped walnuts, figs, or dates for extra texture 👩‍🍳 Instructions: Preheat oven to 175°C (350°F). Grease a small loaf pan or 8-inch round cake pan. In a small saucepan, combine raisins, water, honey (or molasses), and oil . Bring to a gentle boil, then simmer for 5 minutes. Let it cool slightly. In a bowl, mix dry ingredients : flour, cinnamon, nutmeg, baking soda, and salt. Combine wet and dry ingredients , sti...

Benefits of nuts for health

Nuts are a nutrient-dense food that offer a wide variety of health benefits. Packed with essential vitamins, minerals, healthy fats, protein, and fiber, nuts can be a fantastic addition to your diet. Here are some key health benefits of eating nuts : 1. Heart Health Nuts are rich in healthy fats , particularly unsaturated fats , which help reduce bad cholesterol (LDL) levels and increase good cholesterol (HDL) . This can help lower the risk of heart disease. Many nuts, such as almonds, walnuts, and pistachios, are also high in omega-3 fatty acids , which have been shown to improve heart health by reducing inflammation and supporting healthy blood vessels. 2. Weight Management Despite being calorie-dense, nuts can actually help with weight management . The combination of healthy fats, fiber, and protein in nuts helps increase feelings of fullness and satiety, which can reduce overall calorie intake. Studies suggest that people who eat nuts regularly tend to have a lower risk ...

Powered by Blogger

Stones

Comments

Post a Comment