Martini

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Lemon and basil drizzle cake & a herby sorbet

 That combination sounds fresh, elegant, and very café-worthy — especially for spring/summer in Beirut . You could turn it into a signature dessert pairing. Lemon & Basil Drizzle Cake Flavor profile Bright lemon zest Soft buttery crumb Slight peppery freshness from basil Sweet-tart drizzle soaking into the cake Café-style recipe Cake 200g flour 1½ tsp baking powder 180g sugar Zest of 2 lemons 3 eggs 120ml neutral oil or melted butter 120ml plant milk (oat works beautifully) 2 tbsp lemon juice 8–10 basil leaves, very finely chopped Lemon drizzle Juice of 2 lemons 80g powdered sugar Tiny pinch salt Optional basil glaze Blend: powdered sugar lemon juice 2 basil leaves until pale green. Signature twist ideas Add crushed pistachios on top Serve slightly warm Finish with flaky salt + candied lemon peel Add olive oil instead of butter for a Mediterranean feel Herby Sorbet Ideas A herb sorbet beside the cake makes it fe...
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Raisin cake

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Recipe for Boston Cream Pie

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