Herby strawberry sorbet
That sounds absolutely refreshing—like summer in a bowl. Here’s a herby strawberry sorbet that leans bright, clean, and naturally sweet, with a gentle aromatic twist (you can keep it vegan-friendly and very simple). ๐ Herby Strawberry Sorbet (Vegan) ๐ฟ Ingredients 500 g fresh strawberries (hulled) 60–100 g sugar (adjust depending on sweetness of berries) 2–3 tbsp lemon juice 1/3 cup water 6–10 fresh mint leaves (or basil for a slightly more “gourmet” vibe) Optional: a tiny sprig of rosemary (very light touch—it can overpower fast) ๐ง Instructions Make a herb syrup Heat water + sugar in a small pot until dissolved. Add mint (or basil) and let it steep for 10–15 minutes. Strain and cool completely. Blend the base Blend strawberries + lemon juice + cooled herb syrup until smooth. Strain (optional but smoother) Pass through a sieve if you want a more elegant, seedless sorbet. Freeze Pour into a shallow container. Freeze for 4–6 h...